Aunt Lois' Banana Nut Bread
(2) Ratings

Aunt Lois' Banana Nut Bread

Prep Time: |
Cook Time: |
Makes: 1 loaf

Ingredients

  • 1 1/2 cups 375 mL Robin Hood® Original All Purpose Flour
  • 3/4 tsp 4 mL baking soda
  • 1/4 tsp 1 mL salt
  • 1 cup 250 mL sugar
  • 3/4 cup 175 mL Crisco® Vegetable Oil
  • 3 tbsp 45 mL buttermilk
  • 2 eggs, beaten
  • 1 cup 250 mL mashed ripe bananas
  • 1/2 cup 125 mL chopped pecans

Preparation

  1. Heat oven to 325ºF (160ºC) Grease and flour bottom only of 8” x 4” or 9” x 5” (22.5 cm x 12.5 cm) loaf pan. In a large bowl, combine flour, baking soda and salt; mix well.
  2. Add sugar, oil, buttermilk and eggs; blend well. Add bananas and pecans; mix well. Pour batter into greased and floured pan.
  3. Bake at 325ºF (160ºC) for 1 1/4 to 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.